Bourbon, Black and The Healthy Spirit
In a battle worthy of a Sky Sports Hyperbole-driven alliterative headline I bring you the challenge no one ever thought could happen. In the Quinoa corner…The Healthy Spirit Vegetarian Cafe vs Bourbon & Black, pouring a drink in their corner and Didsbury Village’s newest and most independent bar/restaurant.
GASP as Bourbon wade onto vegan territory with chilli and garlic Edamame Beans (perfect with a Vodka Cranberry when the ankle-biters get uppity).
HOWL as Healthy Spirit put the Free into Gluten-Free and the jack back into a flapjack.
WONDER at whether or not I can spin this tenuous link out to 500 words.
I remember Healthy Spirit when it was Nature’s Grace and Bonnie Prince Charlie, escaping back to Scotland pursued by Prince Rupert stopped at The Albert even before it was a dairy pub and Fletcher Moss was hanging out with Jabez Clegg (these are pretty much Mancunian-only references so apologies to non 0161 readers, it’s back to sleep deprivation next time.) Didsbury was fields mainly, run on a feudal system. Only Evans, Axons and Kansas Fried Chicken survive from that era.
Bourbon & Black fills the space vacated by Casa Tapas, which spent 20 years as Didsbury’s 2nd best tapas bar – even when it was the only one. It is bare walls, big bar, steak led and very promising. The service was great, the chipolatas sublime, the vodka affordable and even though it has everything necessary to be toddler dangerous… They loved it, were made welcome, tired themselves out racing up and down the mini corridor next to the kitchen and didn’t fall down the exposed stairs. The guys who have sunk all their energy into opening the doors deserve success and the Roast Dinner looked so good I am salivating at the memory of it wafting past to another table. It has a good feel to it, looking forward to going back.
The Healthy Spirit cafe offers a little (responsibly sourced) slice of The Unicorn Grocery effect without leaving Didsbury. No chance of getting a double buggy in and it is a laid back and relaxed oasis. I had a gluten-free flapjack (I know, hold the front page) that was not only edible, but didn’t leave me wanting a “proper cake” and the coffee is good enough to hold its not tested on animals head high. I also like the rustle of wind-chime and waft of incense as a side order and the lack of Wi-Fi. I actually came out relaxed and raring to go. Ok, I did still have the B&B chipolatas warming memory – but they’re only small.
With Appleby’s, Art of Tea, Didsbury Lounge and the soon to be re-opening Sweaty Betty’s complimenting a rather fine William Hill, Spray Tan Salon and 4-5 hairdressers – Barlow Moor Road is on the up. Bourbon & Black nestles between the warm embrace of The Cheese Hamlet and the the slightly worrying uniforms of The Santander Abbey National, both have welcomed the whole family, which makes my job a little easier. Chicken or Chi? That is the question.