A Quick Didsbury Recap
Something old, new, almost festive and blue.To some it is a wasteland of their dreams – a Nido. The tumbleweed that passes for jewellery in the shell of Victoria Highfield, the cruise that never sailed from the ludicrously short-lived Gold Beach Holidays and the third “refit” this year at the pointless Global News (how many times can you move a sweet rack?)
The lack of Citron Pressé in Didsbury is very worrying.
To some a mausoleum. Cafe Rouge’s colours still make us yearn for its return to M20 and if it’s late morning I just assume Carringtons hasn’t opened yet – rather than moved to World of Hipster Beard ( Chorlton).
But Didsbury is a land of opportunity. Not just for the people employed on the least user-friendly, most car driver enraging cycle lane ever thought up, but in retail through our still burgeoning love of food and drink.
Picture from chrispirillo.com depicting the strategy meeting for Didsbury’s new cycle lane. Heads of Strategy and Planning arrange share their vision
Bosu Body Bar looks nearly ready. Situated in the same environment as Karma Sutra and two down from MudCrab it gives an exotic feel to the village centre. I have no idea if I’m going to be going for a Quinoa Scrub or a Goji Berry wrap, but I’m excited.
Burton Road continues to morph into the most interesting urban walk in the North. The George Charles is strangely alluring, the Independent gift shops make the recession seem a myth and the Canadian Charcoal Pit , now 40 years old stands proud amidst beardy 20 somethings, Chocolatiers and the world on a plate that is West Didsbury.With all this, a £7 wet shave still the best at Blade on School Lane and Stretford hosting its own burgeoning bar culture, these are heady days in South Manchester. I’ve not even started on the expanding number of Dog Grooming Parlours or the Home, the cafe in Emmanuel Church. You
On Small Business Saturday The Giddy Goat stood on its hind legs and bleated it’s siren call. If they have any Hey Duggee merchandise it’s coming back to ours. But all this gusto makes choosing the best places to eat, drink and be merry a difficult top ten to compile.
I’ll save it for next time.