Didsburydad's Blog

From the not so mean streets of M20, blog about being a dad, Didsbury and dealing with parental confusion

Archive for the tag “Casa Tapas”

Bourbon, Black and The Healthy Spirit

In a battle worthy of a Sky Sports Hyperbole-driven alliterative headline I bring you the challenge no one ever thought could happen. In the Quinoa corner…The Healthy Spirit Vegetarian Cafe vs Bourbon & Black, pouring a drink in their corner and Didsbury Village’s newest and most independent bar/restaurant.
GASP as Bourbon wade onto vegan territory with chilli and garlic Edamame Beans (perfect with a Vodka Cranberry when the ankle-biters get uppity).
HOWL as Healthy Spirit put the Free into Gluten-Free and the jack back into a flapjack.
WONDER at whether or not I can spin this tenuous link out to 500 words.

I remember Healthy Spirit when it was Nature’s Grace and Bonnie Prince Charlie, escaping back to Scotland pursued by Prince Rupert stopped at The Albert even before it was a dairy pub and Fletcher Moss was hanging out with Jabez Clegg (these are pretty much Mancunian-only references so apologies to non 0161 readers, it’s back to sleep deprivation next time.) Didsbury was fields mainly, run on a feudal system. Only Evans, Axons and Kansas Fried Chicken survive from that era.
Bourbon & Black fills the space vacated by Casa Tapas, which spent 20 years as Didsbury’s 2nd best tapas bar – even when it was the only one. It is bare walls, big bar, steak led and very promising. The service was great, the chipolatas sublime, the vodka affordable and even though it has everything necessary to be toddler dangerous… They loved it, were made welcome, tired themselves out racing up and down the mini corridor next to the kitchen and didn’t fall down the exposed stairs. The guys who have sunk all their energy into opening the doors deserve success and the Roast Dinner looked so good I am salivating at the memory of it wafting past to another table. It has a good feel to it, looking forward to going back.

The Healthy Spirit cafe offers a little (responsibly sourced) slice of The Unicorn Grocery effect without leaving Didsbury. No chance of getting a double buggy in and it is a laid back and relaxed oasis. I had a gluten-free flapjack (I know, hold the front page) that was not only edible, but didn’t leave me wanting a “proper cake” and the coffee is good enough to hold its not tested on animals head high. I also like the rustle of wind-chime and waft of incense as a side order and the lack of Wi-Fi. I actually came out relaxed and raring to go. Ok, I did still have the B&B chipolatas warming memory – but they’re only small.

With Appleby’s, Art of Tea, Didsbury Lounge and the soon to be re-opening Sweaty Betty’s complimenting a rather fine William Hill, Spray Tan Salon and 4-5 hairdressers – Barlow Moor Road is on the up. Bourbon & Black nestles between the warm embrace of The Cheese Hamlet and the the slightly worrying uniforms of The Santander Abbey National, both have welcomed the whole family, which makes my job a little easier. Chicken or Chi? That is the question.

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Children’s Play Area at Bourbon & Black

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Not a Neil Rowlands photo

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Birthdays and the Autumn Breeze

Wine & Wallop is open. It’s a lovely space and the fact they are finishing it around you as you drink just adds to the ambience. Chalk Bar & Grill is now settled in the village at one end, whilst Croma flaps its big white awning like swans’ wings over the clock tower end of the village, near the newly opened and yet to be investigated Solita. Gregg’s new gift shop neighbour has an opening in site, wooden boards shade it as though huddling around praying it will last longer than all of its predecessors back to the then innovative Cloud 9. Didsbury has its winter line-up ready for the Christmas spend and with the festival season over, the traffic jams getting earlier on Barlowmoor Road and boards up on the old Casa Tapas ranch, it’s show time.

This is a great time of year. The mornings aren’t dark enough to be depressing and Didsbury Son’s school experience is lightened by the the last rays of summer sun.

At Didsbury Dad Mansions its a big weekend. The Mighty-Headed boy and the Pearly Princess are 2 this weekend – a milestone as full of shock and awe as that moment earlier this year when Didsbury Son’s clock ticked into teendom.

Two; we still have buggy, pram, nappies and strings of sounds that evoke, but are not sentences. Are they babies? They are to me, so is Didsbury Son – they are my babies to the point that I could almost use an emoticon.

They have all the boddler attributes to enthral parents and bore the Bodens off friends. Last week they said “Blah blah more pie etc.”, “Ooh, look at that picture – they look like Spandau Ballet when they were cool.” Every point of movement still entrances me, even at Stupid AM after hours perched on a rapidly disintegrating knee.

Above all they are 100% Didsbury. I realised this thinking about the following routines. How to tell if your baby is Didsbury.

1. On Sunday mornings, after an early park jaunt, stop at Caffe Nero for Babyccino and Loacker Wafers.

2. They are on gurgling terms with the pastoral team at St. James’ AND Emmanuel, knowing Dimitri’s has it over The Old Cock every day of the week.

3. I have to wipe the seat before and their hands after a go on the swings in Didsbury Park.

4. They think a People Carrier is a normal car.

5. The only time they have seen a Fish Finger it was homemade at Folk.

So this weekend, with the moving elbow and the working knee I will raise a baby or two, toast Didsbury Wife and try and wangle a celebratory visit to Piccolino and a bit of Sky Sports amid the festivities.

Didsbury Kisses, hits, misses, diners and delis

Bisons Bisous so good they named it twice. Bisous Bisous, it won’t sell chocolate mice. Bisous Bisous, it could be Shangri-la. Bisous Bisous, just two doors down from Croma.

Summer in the City and somehow Saints & Scholars, Kansas Fried Chicken and The Stop Inn Kebab Shop defy the March of time, taste and technology to thrive in a strip that has shed more tears for failed businesses than Brazilians at the World Cup. So, this is your cut out and keep guide to what’s going on in Didsbury as we ignore England leaving no shadow at The World Cup, Andy Murray’s failure returning him from British to Scottish and Tour de Losers in the War of the Roses fever lasting as long as it took Cav and Froomey to crash out. ** I have no idea who Cav and Froomey are but I think he’s something to do with Mrs Fruman who catered my brothers’ barmitzvahs in the 70s.

Coming Soon: Wine & Wallop on Lapwing Lane promises meat and cheese – what’s not to like? It offers good times for beardy and non-beardy hipsters alike just a quail’s scotch egg munch from Metrolink. The demise of Cibo ( Nido with a carpet ). means more hipsters. Northern Quarter maple bacon gurus Sol-I-Ta are coming our way and there are rumours that Casa Tapas is going to be a mini Waitrose. (There aren’t, but there have been rumours of Waitrose coming since 1846 – the year The Cheese Hamlet opened). The idea of somewhere you could get a reasonable and free coffee every morning could decimate the local economy in less time than it takes to work out what Global News (Percival’s) and it’s three-year re-fit is for.
Bisous Bisous, a French Patisserie at the Slug & Lettuce end of the village offers Wasteland, not waistline in the most delicious way and… It wasn’t a zombie. The apparition I saw in Gourmet Burger King was the advanced party for Croma. Welcome, may you be as brilliant as Piccolino.

My campaign for a weekend pram lane gathers pace – the idea popped into my head again at half-time in the Pikachu vs Hedgehog World Cup Quarter Final Last Week.

New and hopeful: I like Chalk Bar & Grill. It’s open front is optimistic, it’s lively and the food is good and getting very good and it’s kitten-hipped Staff look as though they have sashayed out of Didsbury Theatre School in their improbably narrow-waisted skinny jeans just to please us.

Burton Road is blossoming right now. Didsbury Wife and I were out there last week for an earlyish evening drink and pram crawl and it felt exciting, friendly and confidently creative; I still wish Pete at Steranko opened late. The Lapwing Lane arcade (Inmans and Friends) still has Fusion Pete’s best coffee on the go in Manchester and a former chippy turned gentrified empty space that looks like like a chippy with no customers.

With the rate of hairdressers opening dwindling to three a week, Wadden v Brimelow taking the summer off before the purple battle re commences and Holland & Barrett maintaining its 1:1 staff:customer ratio these are heady days. And it’s only a month until the football season.

Coming next – Didsbury’s top tenish hangouts for summer 2014

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Not Hershey’s, but French Kisses opening soon.

Zombies in the heart of Didsbury

The Returned. Spooky French series where the town’s dead return (hence the title), unaware they are dead . Lots of moody French people standing around smoking shruggily. Not like the beautiful people sitting outside Shed D’Albert, but gallically challenged.

Yesterday lunchtime, I was driving distractedly through The Village, when, as though it were a scene straight from Dawn of the Didsbury – I saw a small woman in a t-shirt and jeans. She looked human and real down to the last detail, but for one tiny flaw.
I saw her outside the open doors of Gourmet Burger Kitchen, which was open. How? Was it Didsbury Open Gardens? Was this a chance for a final stroll of the last great empty indoor space in the region? Would Zombie Burger Kitchen be taking over and eating our many barbers and Estate Agents?
GBK died in the great pandemic that also took Nido. A virus that infected restauranters into thinking they could make a buck in Didsbury with any old crap.
What next? Razma Reads re-appearing with living dead and political biographies only. Domino’s serving food so processed it has a half-life? Aldi doubling as a bus garage?
These are strange times. The addition of Wine & Whallop from the team that brought you Folk and South Park series 8 looks promising. The French Patisserie that has taken over Ashley Brown can have its own blog and Giddy Goat Toys will soon see off Toys R Us. But…

Casa Tapas has either turned into a closed film set or followed Spain out of the World Cup and news reaches DD HQ that Cafe Rouge is going. This is a public disaster. Rouge is more influential in Didsbury Child Rearing than Gina Ford and Aptimil. It has hosted more dates than an Algerian port and deserves listed status, not the chop. Over 20 years the staff have been unfailingly helpful and the food great. I will be signing the petition and march for them before popping down to the Shaun of the Dead Burger Kitchen.

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A Zombie’s brain pattern

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Extra security has been drafted in , so have dormitories

Just missing Sweeney Todd

There is a brand new innovative hair salon opening on Barlow Moor Road in Didsbury. The other 74 no longer Brand New and possibly not as innovative hair salons in M20 (including the cannily named M20 Salon) must be sweeping hair nervously and pacing their boutique staff rooms in a mousse of a fluster. It’s time for a meet and greet haircut ring showdown. A bit like The Warriors but with more gel. If the 196 active hairdressers / barbers in Didsbury met at Gourmet Burger King on any given Sunday to Saturday they could a) all get a table. b) enjoy the surprisingly high-quality coleslaw.

Is this the invasion of the hair cutters or an indictment on the bouffant loving M20ians whose postcode hosts only 3 bookmakers (Will I Am Betting, David Pluck the Button and A Lad Name Brook), 1 library and 2 tapas bars (the sublime Morcilla-friendly Pinchjo’s on Burton Road and the sturdy Casa Tapas in the village) BUT could comfortably cut the hair, whilst charity dressing the whole of Cheshire in one go.

So welcome to the Hirsuite jungle Tysons. Once a dog, then a boxer, now a brand new innovative hair empire.

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