It’s that lovely M20 time of year. Those preparing to queue from
6am on Christmas Eve morning to collect their turkeys from Evans are planning their wardrobe. The white elephant formerly known as Chalk and Nido harks back to being a small and popular Turkish restaurant with a belting takeaway and the price of a pint of milk in the Shell garage (now a Londis? In Didsbury?) finally gets more expensive than a barrel of oil. Didsbury Park is packed with Freyas and Archies chasing French Bulldogs and residents of Cavendish Road, Elm Grove and Beaver Road count down to schools closing and being allowed to use their own parking spaces without abuse – its Christmas.
A turkey this morning in training for the Evans challenge
By any popular account 2016 has been momentous. Never mind politics, celebrity death, refugee crises and hacking becoming more fashionable than Vogue. 2016 will always be the year when, after a quarter of a century as a flyposting board – Sweaty Betty’s reopened as Nueve.
The Ghost of Christmas Past
It’s also been the year I became a part-time Didsbury resident for the first time… this century. So here is my 2016 Didsbury Dozen. Not the pub crawl but the 12 places I think fly the flag for us.
There are loads of great places missed out here and some dodgy ones that we won’t namecheck. But for family reasons Croma, Solita and Folk are always good. for cheeky drinks I love Wine & Wallop, The Charlie George or whatever its called on the edge of Burton Road and The Fletcher Moss is still ace. The Third Eye is always a winner, Sangam 2 always better than you’d ever imagine and Copson Street has a great Japanese Restaurant and a Halal Butcher that sells the best hot wraps in Manchester. Bourbon & Black is still open and Cau never seem to have a table when I want to go.
This is not based on anything over than personal taste. But in the year when Stop Inn and The Mud Crab Cafe went, Jade Garden and Laughing Buddha look as though they are near wheezing their last and I’ve barely made it to Dot’s Cafe in the park – these are all worth checking out.
- Casa Italia: A Finnish owned, Italian cafe with a nice line in wooden boards to eat from; brilliant. Has been busy since day one and hits the mark in quality over quantity sending you out sated not pogged (it’s a technical term).
- Pizza Express on Lapwing Lane: It had a refit (I think) to cope with the pincered challenge of Chilli Banana at Inman’s (heard great things but you can’ buy a Chanucah card there any more) and the latest pointless pub refit at the Greenfinch in Hand. You can’t beat the Tuna Nicoise, everyone’s always friendly. A visit is also a chance to catch up with at least five old friends as you all now get the same discount vouchers.
- Volta: Burton Road chic and design at its finest with the added bonus of good service from people who know how to treat customers.
Don’t waste a visit on children
- Art of Tea: Indifferent service, uncomfy chairs, expensive coffee. The best toast and peanut butter, something I can’t define and one of the best places to contemplate life or write a masterpiece or two.
- Costa on Wilmslow Road: This is down to the manager. She’s lovely. Always slightly hassled but stretched like a good pizza base rather than a spring. When Costa opened in the old Boots home it was revolutionary. Now there are 38 coffee outlets and 2 Costa vending machines within coughing distance. It holds its own.
If only they’d sold coffee
- G’s Gourmet Kitchen on Fog Lane: Curried Goat. Horse Carriage. Morecambe Wise. This is a great addition. Friendly, tasty, spicy.
- Khandoker: From its table settings to its car park it does not look Didsbury. The view from the window of 4 traffic lights, a walking bridge and the less glamorous view of Parrswood’s entertainment centre do not bode well; but it’s superb. Affordable, well-cooked and friendly. Each visit I learn a staff member’s life story.
- La Cantina: The Green Cafe Rouge. My only report says it’s muy bien but it’s like looking at an old friend made up as something you know they could never be.
And Lo, a star appeared in the sky where Cafe Rouge had been
- Refresh: it’s tiny and tucked away behind the Co-Op but it’s worth turning off at Carmello’s for China cups, gorgeous bread, a range of sandwiches worth the carbs and a decent chat. No sausage sandwich should ever be taken for granted; they don’t.
- Fusion Deli aka Pete’s: Pete, Tom, Claire and the cast of privately educated teenagers who work have created a little world. It’s a community resource, a commuters’ drop in, has the best 24 hour matured reduced sandwiches in the city and I love it. A caffeine comfort blanket.
- New Peking House: there are other Chinese food outlets and restaurants in the area but then again you can buy Norpak Butter at Aldi. I’ve watched the children grow up, serve and leave – but the Hot & Sour Soup and Salt ‘n’ Pepper Ribs have never dropped in quality.
This is in my diary next to a picture of the children
- Piccolino Didsbury: Francisco, Nico and the team get it right every time. It’s worth saving up for a visit and hard not to write this as a fan letter. They are even patient when the twins are losing it loudly and it’s busy. I always walk out feeling a little bit special. I never thought anything would be better than The Nose on this site. But The Nose didn’t do pasta like this or make foil animals to entertain my kids. Clam Place Calm Place Calm Place Calm Place
With the pearly princess distracted by the attention she gets I can flirt with Didsbury Wife. We can pretend we shall sweep home full of joy, good wine and passion fruit sorbet and our first thought won’t be “Do you know where the pull-ups are?”
Goditi il pasto, ci vediamo presto.
- No bribes were taken in compiling this list but I would like to thank Omeprazole for helping me through.
- My hero, putting the Aaah into acid reflux.
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Warburton Street,
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Wine & Wallop |
Didsbury – Waitrose or Home Bargains? You Decide.
Just a quick recap… Didsbury Wife and I took a stroll through the village last week and were shocked. There is much to discuss, from the empty space in the shop Formerly known as Evans to Tinto, Brimelow, Delia, Global resurrection and Elite Vapes. Elite Vapes. NIMBY. Genius idea from The Art of Tea.
The only people I have ever seen vaping in Didsbury are schoolchildren, disgruntled people still brave and rich enough to smoke, at parties where they’ve been told not to – and hipsters who think it’s a nouveau pipe and Retro Chic.
The shop that through the 70s/80s was Hurst’s Chemists and then the Co-Op travel where you could book a holiday free from the expectation of decent or polite service is jinxed. I don’t think Golden Beach holidays ever really existed. It was a front for something and Elite Vapes is it’s cursed offspring.The exhibition of Chalk’s waiting outfits looks good.
Next door there are signs of life, chirpy shopfitters and 60s wallpaper. The sign in the window regarding Global News’ refit (there since 2014) has finally called in action. No idea what it will be. Who else could sell this 1-Bed in M20 for 300K,
The Purple Overlord has gone (almost). The sign in the window announcing Nick Brimelow’s decision to put himself out to purple pastures is suitably bold and must leave Julian Wadden’s Whiter Shade of Pale ready to mop up. If you’ve ever sold a house through Brimelow they are great. You feel that no-one will get the better of you; if you have been at the other end of the deal you can fill it in yourself. But it is a lion gone from our pride, along with the mighty Darren from Delia’s. My suggestion for how to use the spare space at Evans.
Y Fabrica changed names to Muddy Felicini’s as we walked out but by the time we came out of The Botanist it had changed back. Saints and Scholars has a new roof, Evans currently looks a bit like a fish car boot sale and you wait years for a Tapas bar and then three come st once.
Tinto is the new Chalk / Nido / Turkish Delight… Tinto Shminto. It’s not 2012 and names ending in Os have not thrived in M20 central. It looks promising, but so did the kitten-hipped waiters at Chalk – good luck.
Bisous Bisous is now shut Monday and Tuesday. I hope this is not a gradual decline.
But amid this turmoil Kansas Fried Chicken sails like a huge iceberg, untouched. There are lessons to be learned.
Ps: I love The Botanist. What’s not to love about Salt ‘n’ Pepper Onion Petals with a Carafe of Gin but it still feels a bit like The Pitcher & Piano – or is that just me?
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